{"id":150,"date":"2022-11-07T06:07:00","date_gmt":"2022-11-07T06:07:00","guid":{"rendered":"https:\/\/winepoint.ro\/blog\/?p=150"},"modified":"2022-11-08T10:33:19","modified_gmt":"2022-11-08T10:33:19","slug":"top-10-vinuri-memorabile-2021","status":"publish","type":"post","link":"https:\/\/winepoint.ro\/blog\/2022\/11\/07\/top-10-vinuri-memorabile-2021\/","title":{"rendered":"Top 10 vinuri memorabile 2021"},"content":{"rendered":"

S-a mai dus un an. Cu Covid, \u00eent\u00e2lniri rare cu prietenii, f\u0103r\u0103 degust\u0103ri, f\u0103r\u0103 t\u00e2rguri de vin. Cam aiurea! \u0218i, totu\u0219i, un an foarte bun pentru Wine Point, semn c\u0103 iubitorii \u0219i cunosc\u0103torii vinului apreciaz\u0103 selec\u021bia \u0219i politica noastr\u0103 de pre\u021buri \u0219i au \u00een\u021beles c\u0103 ei se afl\u0103 \u00een centrul filosofiei noastre de business.
\nAm degustat, totu\u0219i, multe vinuri \u0219i am crescut mult selec\u021bia, doar cu vinuri bune din Spania – La Rioja Alta, din Italia – Schiopetto din Collio, Livio Sassetti din Montalcino, Aldo Conterno din Piemonte, plus multe, multe \u0219ampanii, Brundlmayer din Austria, Marisco din Noua Zeeland\u0103, Belargus de pe Valea Loarei, El Enemigo din Argentina sau Garage Wine din Chile.
\nDe-a lungul anului, am \u00eent\u00e2lnit multe vinuri memorabile \u0219i le-am ales pe cele care mi-au pl\u0103cut mai mult:<\/p>\n

Domaine de la Janasse Chaupin Ch\u00e2teauneuf-du-Pape 2007<\/strong>
\nUn vin e mai bun c\u00e2nd \u00eel bei cu oameni cu care rezonezi, cu care ai ce vorbi, de la care ai de \u00eenv\u0103\u021bat \u0219i \u00ee\u021bi face pl\u0103cere s\u0103-i ai \u00een preajm\u0103.
\nVinul de fa\u021b\u0103 l-am b\u0103ut recent cu Maia \u0219i doi prieteni, \u00eempreun\u0103 cu un Masseto 2012, Gran Enemigo Gualtallary 2012 \u0219i un Brunello Livio Sasseti 2016. A fost, pentru toat\u0103 lumea, vinul serii, f\u0103r\u0103 discu\u021bii. F\u0103cut din vii vechi de 60-80 de ani, Grenache 100%. Are vinul \u0103sta tot ce vrei – extract, concentrare, direc\u021bie, aciditate, fruct, arome, textur\u0103, postgust. Totul, perfect dozat, de un echilibru ireal. Pentru mine personal, un vin perfect – 100 Puncte, f\u0103r\u0103 dubii! Robert Parker, aka Wine Advocate, un pic mai zg\u00e2rcit, i-a dat 99.<\/p>\n

Gran Enemigo Gualtallary 2013<\/strong>
\nPrimul Cabernet Franc din Argentina notat cu 100 Puncte de Robert Parker! La vinul \u0103sta, stai \u0219i te \u00eentrebi de ce e perfect? L-am \u00eentors pe toate fe\u021bele, l-am decantat vreo 4 ore \u0219i se schimba \u00een pahar dup\u0103 fiecare gur\u0103. Echilibrul, \u0103sta e r\u0103spunsul! Nu are nici o nota discordant\u0103, totul e la locul lui: taninii, aromele, complexitatea, fructele bine definite, textura \u0219i postgustul interminabil. Perfec\u021biune \u0219i at\u00e2t!<\/p>\n

Tenuta Sant’Antonio Amarone della Valpolicella Riserva \u201dLilium Est\u201d 2008<\/strong>
\nCea mai frumoas\u0103 descriere a acestui vin o face Monica Larner de la robertparker.com<\/a> care i-a acordat 96+Puncte Parker: \u201dUau, \u021bine\u021bi-v\u0103 bine! Lilium Est 2008 este con\u0219tient de calitatea lui. \u00ce\u0219i afirm\u0103 autoritatea prin arome concentrate \u0219i robuste de fructe negre (prune \u0219i mure uscate), condimente, gudron, lemn de cedru \u0219i fum. Frumuse\u021bea vinului vine din intensitatea \u0219i din v\u00e2rsta lui, c\u0103ci notele ter\u021biare subtile \u00eei completeaz\u0103 complexitatea \u0219i profunzimea. Struguri l\u0103sa\u021bi s\u0103 se stafideasc\u0103 timp de 90 de zile. Aceast\u0103 perioad\u0103 mai scurt\u0103 de deshidratare \u00eei confer\u0103 o prospe\u021bime mai mare, permi\u021b\u00e2nd aromelor evoluate s\u0103 se fac\u0103 sim\u021bite acum, la mai mult de 10 ani de la recoltare. Vinul este maturat trei ani \u00een butoaie noi de stejar fran\u021buzesc. Dup\u0103 Dal Forno, acesta este unul dintre cele mai mari vinuri ale apela\u021biunii. Ora\u0219ul are un \u0219erif nou. Doar 5.000 de sticle.\u201d<\/p>\n

Argiano Brunello di Montalcino Vigna del Suolo 2016 \u0219i Livio Sassetti Brunello di Montalcino 2016<\/strong>
\nSunt multe discu\u021bii \u00een lumea vinului referitor la Brunello, cum c\u0103 ar fi supraevaluat \u0219i c\u0103 nu s-ar justifica pre\u021burile. Cred c\u0103, de fapt, mul\u021bi produc\u0103tori din zon\u0103 au „prins valul” \u0219i stau \u00een siajul produc\u0103torilor care duc trena. Scrie Brunello pe sticl\u0103? Perfect! Cerem banii pe care \u00eei cerem pentru c\u0103 putem. \u0218i pot, datorit\u0103 unora ca Argiano sau Livio Sassetti \u0219i a altor c\u00e2\u021biva din Montalcino. Care, cu adev\u0103rat \u00ee\u0219i merit\u0103 banii, care fac ce trebuie \u0219i, c\u00e2nd pl\u0103te\u0219ti un Brunello de-al lor, \u0219tii de ce pl\u0103te\u0219ti. 2016 a fost un an stelar \u00een Montalcino \u0219i, vorba unui amic italian: „\u0218tii c\u0103 e un an bun \u00een Montalcino atunci c\u00e2nd \u0219i produc\u0103torii mai sl\u0103bu\u021bi fac vinuri foarte bune”. \u0218i, completez eu, \u00een anii \u0103\u0219tia buni, produc\u0103torii buni fac vinuri stelare! E cazul celor 2 vinuri men\u021bionate mai sus. Argiano Vigna del Suolo a fost declarat de Gambero Rosso cel mai bun vin ro\u0219u italian din 2021, iar Livio Sassetti a primit 100 Puncte de la James Suckling. Cam at\u00e2t.<\/p>\n

Domaine Belargus \u201dTreilles\u201d 2018 Chenin Blanc<\/strong>
\nAsta-var\u0103, de TIFF, \u00eent\u00e2mplarea a f\u0103cut ca la Wine Point s\u0103 ajung\u0103 Sol\u00e8ne Cesbron, o fran\u021buzoaic\u0103 stabilit\u0103 \u00een Rom\u00e2nia de 20 de ani \u0219i implicat\u0103 \u00een lumea vinului de la noi. I-am ar\u0103tat depozitele, s-a uitat \u00een st\u00e2nga \u0219i-n dreapta c\u0103ut\u00e2nd, parc\u0103, ceva. \u201dNu ai Chenin Blanc!\u201d, zice. \u201d\u0218tiu, e pe list\u0103, dar na, f\u0103r\u0103 t\u00e2rguri e greu.\u201d \u201dP\u0103rin\u021bii mei sunt prieteni cu Jo Pithon \u0219i-l cunosc bine pe noul proprietar, Ivan Massonat care are, poate, cele mai bune 10 ha de Chenin Blanc: Domaine Belargus.\u201d a venit r\u0103spunsul. Pleac\u0103 de la depozit, cump\u0103r urgent vinurile \u0219i, \u00een dou\u0103 zile, le primesc – uau, uau, UAU! Vorbe\u0219te Sol\u00e8ne cu Ivan, facem un Zoom, el \u00een vie, eu \u00een birou \u0219i \u00een dou\u0103 s\u0103pt\u0103m\u00e2ni am primit vinurile. At\u00e2t v\u0103 spun: notele alea de l\u00e2n\u0103 de oaie sunt priceless! 97 Puncte Parker: „…pur, rafinat \u0219i elegant, dar intens \u0219i cu note de cremene, fructe perfect coapte dar fine care se \u00eempletesc cu aromele de terroir \u0219istic, patiserie, l\u0103m\u00e2ie\/portocal\u0103”. Recomandat a se bea \u00eentre 2030 \u0219i 2080!!! Pun o sticl\u0103 deoparte, s\u0103 v\u0103d cum va fi prin 2080!<\/p>\n

Mario Schiopetto „M” 2019<\/strong>
\n\u201dProduc\u0103tor genial, Schiopetto este punctul de referin\u021b\u0103 care ne arat\u0103 c\u00e2t de aromate, parfumate \u0219i seduc\u0103toare pot fi vinurile albe din Friuli. Mario Schiopetto continu\u0103 s\u0103 ne \u00eenc\u00e2nte mirosul \u0219i palatinul cu vinurile lui extraordinare. Nu sunt chiar ieftine, dar sunt cele mai bune vinuri albe fermentate \u00een tanc \u0219i maturate din nord-estul Italiei. Cu arome abundente care cresc \u00eencontinuu \u00een gur\u0103, sunt vinuri uluitoare pe care nu le pot recomanda \u00eendeajuns.\u201d Robert Parker
\n\u201dMario Schiopetto a deschis la sf\u00e2r\u0219itul anilor 1960 o nou\u0103 er\u0103 a vinului italian, redefinind vinul alb. \u00cemi este \u00eenc\u0103 proasp\u0103t\u0103 \u00een minte prima \u00eent\u00e2lnire cu Schiopetto, \u00een anii 1980, c\u00e2nd m-a uluit cu claritatea \u0219i prospe\u021bimea vinurilor lui albe. Stilul este p\u0103strat de noii proprietari \u0219i pare a se \u00eendrepta spre un nou nivel de calitate.\u201d James Suckling
\nCe s-ar mai putea spune despre Mario Schiopetto? Poate, doar c\u0103 generozitatea i-a fost pe m\u0103sura pasiunii pentru vin. O vreme, a lucrat ca \u0219ofer la o firm\u0103 de transport de m\u0103rfuri, iar drumurile l-au dus \u0219i \u00een Alsacia, unde a fost cucerit de frumuse\u021bea vinurilor albe. A revenit \u0219i a \u00eenv\u0103\u021bat de la cei mai buni produc\u0103tori ai locului. \u00centors \u00een Italia, la sf\u00e2r\u0219itul anilor 1960, a \u00eenchiriat de la Biserica catolic\u0103 viile ce \u00eenconjurau vila din Capriva a Arhiepiscopului. Le-a \u00eennoit \u0219i a \u00eenceput s\u0103 fac\u0103 vin. A reu\u0219it s\u0103 le cumpere de abia \u00een 1989. \u00cen tot acest timp devenise mentorul tuturor viticultorilor din zon\u0103, pe care i-a \u00eenv\u0103\u021bat, cu o generozitate rar \u00eent\u00eelnit\u0103, s\u0103 fac\u0103 vin \u00eembuteliat \u0219i s\u0103-\u0219i dezvolte afacerile. Dup\u0103 ce s-a stins din via\u021b\u0103, \u00een 2003, proprietatea a revenit copiilor lui, Maria Angela, Carlo \u0219i Giorgio care i-au continuat munca cu aceea\u0219i pasiune \u0219i respect pentru tradi\u021bii. Mo\u0219tenirea lui Mario este p\u0103strat\u0103 cu venera\u021bie \u0219i de familia Rotolo, devenit\u0103 proprietar\u0103 \u00een 2014.
\nLa cram\u0103, vinului i se spune \u201dIl Mario\u201d. Dedicat \u00eentemeietorului podgoriei, este vinul lor de top \u0219i se produce numai \u00een anii foarte buni.
\n97 Puncte James Suckling: \u201dParfumul puternic de s\u00e2mbure de piersic\u0103, mere feliate, salc\u00e2m \u0219i citrice este urmat de un vin corpolent, rafinat \u0219i intens. O ton\u0103 de cremene \u0219i piatr\u0103. Foarte intens, cu aciditate frumoas\u0103. Delicios \u0219i acum, dar va \u00eemb\u0103tr\u00e2ni foarte frumos. Ave\u021bi r\u0103bdare. Are nevoie de doi sau trei ani pentru a-\u0219i dezv\u0103lui \u00eentreaga splendoare.\u201d<\/p>\n

Ch\u00e2teau de Saint Cosme ” Le Poste” C\u00f4tes du Rh\u00f4ne Blanc 2019<\/strong>
\nCirca 500 de sticle produse \u00een fiecare an din 100% Clairette din vii vechi, plantate \u00een 1964 pe O,1 hectare! Fermentat \u0219i maturat \u00een baricuri vechi, are din toate doar exact c\u00e2t \u00eei trebuie ca s\u0103 fie un vin mare: piersici \u0219i lime \u00een miros, vanilie, praf de pu\u0219c\u0103, grapefruit \u0219i piersici \u00een gust \u0219i o textur\u0103 catifelat\u0103 extraordinar\u0103. Bun vin, foarte bun! Zice Louis Barruol c\u0103 ar avea un poten\u021bial de \u00eenvechire de 20 de ani. Eu \u00eel cred pe cuv\u00e2nt \u0219i nu cred c\u0103 o s\u0103-l verific! P\u0103cat c\u0103 am avut doar 12 sticle aloca\u021bie!<\/p>\n

Benito Ferrara Taurasi „Vigna Quattro Confini” 2015<\/strong>
\nReiau ce spuneam prin prim\u0103var\u0103, pentru c\u0103 e perfect valabil: \u201d\u00cen 15 ani de business cu vin, am degustat multe vinuri, foarte multe – vreo 20.000. La t\u00e2rguri, evenimente, degust\u0103ri, etc. \u00cen ultima vreme, le-am evaluat. Bune, mai pu\u021bin bune, tipice sau relevante pentru zon\u0103, soi, etc. Nu am mai avut mari revela\u021bii. Da, am spus UAU la un St Emilion gen Laroque 2018, cu un RPC incredibil. Dar, tot St Emilion. P\u00e2n\u0103 \u00een seara asta, c\u00e2nd am deschis un Aglianico de la Benito Ferrara (azi l-am primit) \u0219i a fost (este) UAU la puterea a zecea! La prima strigare pare un Bordeaux de malul st\u00e2ng. Dar nu e. Are, pe l\u00e2ng\u0103 tanini, fruct \u015fi echilibru ni\u0219te note vegetale absolut delicioase. \u0218i un postgust pl\u0103cut, intrigant \u015fi luuuuung! \u0102sta, da, vin de terroir, cu personalitate, unic! Da, asta-i frumuse\u021bea \u00een lumea vinului: c\u00e2nd crezi c\u0103 le \u015ftii pe toate, vine un Aglianico ca \u0103sta \u015fi te ia de pe picioare! \u015ei-\u021bi arat\u0103 c\u0103 mai ai multe de descoperit!\u201d<\/p>\n

Ch\u00e2teau Troplong Mondot 2005<\/strong>
\n100 Puncte Parker!<\/span><\/strong> \u201dTroplong Mondot 2005 este un asamblaj de 90% Merlot \u0219i restul Cabernet Franc. A fost o degustare \u00eenc\u0103rcat\u0103 emo\u021bional, cu g\u00e2ndul la Christine Valette, care a f\u0103cut acest vin superb \u00een timp ce se lupta cu boala. O realizare uria\u0219\u0103 \u0219i un superstar al anului de recolt\u0103. De culoare purpuriu \u00eenchis, vinul exhib\u0103 note de ciocolat\u0103 alb\u0103, mure, coac\u0103ze \u0219i lemn dulce, precum \u0219i o insinuare de trufe \u0219i o adiere subtil\u0103 de stejar \u00een fundal. Corpolent, stratificat \u0219i spectaculos de pur \u0219i bogat, este un tur de for\u021b\u0103 \u0219i un tribut impresionant adus unei femei incredibile. Plin de tinere\u021be, va avea, probabil, nevoie de \u00eenc\u0103 4-8 ani de maturare la sticl\u0103 \u0219i ar trebui s\u0103 reziste \u00eenc\u0103 al\u021bi 20.\u201d<\/p>\n

Cu g\u00e2nduri \u0219i vinuri bune,
\nCiprian Banciu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

S-a mai dus un an. Cu Covid, \u00eent\u00e2lniri rare cu prietenii, f\u0103r\u0103 degust\u0103ri, f\u0103r\u0103 t\u00e2rguri de vin. Cam aiurea! \u0218i, totu\u0219i, un an foarte bun pentru Wine Point, semn c\u0103 iubitorii \u0219i cunosc\u0103torii vinului apreciaz\u0103 selec\u021bia \u0219i politica noastr\u0103 de pre\u021buri \u0219i au \u00een\u021beles c\u0103 ei se afl\u0103 \u00een centrul filosofiei noastre de business. Am…<\/p>\n","protected":false},"author":6,"featured_media":151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,3],"tags":[],"yoast_head":"\nTop 10 vinuri memorabile 2021 - Winepoint Blog<\/title>\n<meta name=\"description\" content=\"Top 10 vinuri memorabile 2021, vinuri de import de calitate superioar\u0103 - vinuri bune din Spania, Italia si Piemonte, plus multe \u0219ampanii.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winepoint.ro\/blog\/2022\/11\/07\/top-10-vinuri-memorabile-2021\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 10 vinuri memorabile 2021 - Winepoint Blog\" \/>\n<meta property=\"og:description\" content=\"Top 10 vinuri memorabile 2021, vinuri de import de calitate superioar\u0103 - 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