{"id":349,"date":"2023-10-30T09:24:26","date_gmt":"2023-10-30T09:24:26","guid":{"rendered":"https:\/\/winepoint.ro\/blog\/?p=349"},"modified":"2023-10-30T10:27:35","modified_gmt":"2023-10-30T10:27:35","slug":"concurs-mondial-de-degustare-in-orb-2023","status":"publish","type":"post","link":"https:\/\/winepoint.ro\/blog\/2023\/10\/30\/concurs-mondial-de-degustare-in-orb-2023\/","title":{"rendered":"Concurs Mondial de degustare \u00een orb 2023"},"content":{"rendered":"

Campionatul mondial de degustare \u00een orb a fost c\u00e2\u0219tigat de echipa Rom\u00e2niei<\/span><\/span><\/span><\/b><\/p>\n

Dup\u0103 o final\u0103 dramatic\u0103, echipa antrenat\u0103 de Radu Rizescu \u0219i format\u0103 din Julia Scavo, Valentin Ceafal\u0103u, Horia Hasna\u015f \u015fi Cosmin Udrea s-a situat pe primul loc al competi\u021biei, la un punct diferen\u021b\u0103 de echipa Olandei. Locul al treilea a revenit Danemarcei, iar \u021bara gazd\u0103, Fran\u021ba, a ocupat locul al patrulea. Cu mare bucurie, \u00eei felicit\u0103m pe noii <\/span><\/span><\/span>campioni mondiali!<\/span><\/span><\/span><\/p>\n

Organizat de <\/span>La Revue du vin de France<\/b><\/span>, cea mai prestigioas\u0103 publica\u021bie francez\u0103 dedicat\u0103 vinului, concursul aflat la a noua edi\u021bie a reunit echipe din <\/span>33 de \u021b\u0103ri de pe 5 continente. \u00cen cadrul excep\u021bional al Ch\u00e2teau Sainte-Roseline din Provence,<\/span> \u00eentre 13-14 octombrie, cei mai buni degust\u0103tori ai lumii \u0219i-au disputat primul loc pe podium degust\u00e2nd \u00een orb (adic\u0103, f\u0103r\u0103 a vedea sticlele \u0219i f\u0103r\u0103 a li se da nicio informa\u021bie despre con\u021binutul lor) 12 vinuri interna\u021bionale (\u0219ase albe \u0219i \u0219ase ro\u0219ii). Echipele formate din patru degust\u0103tori \u0219i un antrenor au trebuit s\u0103 identifice soiul, produc\u0103torul, \u021bara, regiunea \u0219i anul de recolt\u0103 pentru fiecare vin \u00een parte.<\/span><\/span><\/span><\/p>\n

<\/a>Poate p\u0103rea o joac\u0103, dar nu e deloc a\u0219a. O astfel de victorie presupune mult studiu, mult\u0103 munc\u0103 \u00een echip\u0103 \u0219i toate sim\u021burile \u00een alert\u0103. Mai jos, afla\u021bi de la prietenul \u0219i colaboratorul nostru Cosmin Udrea cum a fost \u00een aren\u0103.<\/span><\/span><\/span><\/p>\n

\u201dA fost intens. \u0218i, la sf\u00e2r\u0219it, magic! Mul\u021bumesc Julia, Vali, Horia! Mul\u021bumesc Radu! Iat\u0103 g\u00e2ndurile mele despre cum am petrecut a doua mea participare la CM de degustare de vin \u00een orb.<\/span><\/span><\/span><\/p>\n

Pe scurt \u2013 12 vinuri servite \u00een anonimat total, unul c\u00e2te unul, din carafe (inclusiv spumantul). 33 echipe na\u021bionale formate din maxim 4 degust\u0103tori si un antrenor\/manager ce nu are voie s\u0103 guste, dar are loc la mas\u0103 \u0219i este liantul echipei. 10 min la fiecare vin (cronometru cu alarm\u0103 la fiecare mas\u0103) pentru a identifica corect soiul principal, \u021bara de provenien\u021b\u0103, regiunea (c\u00eet mai exact), anul recoltei, produc\u0103torul vinului. Pentru fiecare r\u0103spuns corect prime\u0219ti un anumit punctaj. Dup\u0103 fiecare vin sunt corectate \u201elucr\u0103rile\u201d, anun\u021bate rezultatele fiec\u0103rei echipe \u0219i afi\u0219at clasamentul live.<\/span><\/span><\/span><\/p>\n

Iat\u0103 cum am tr\u0103it eu edi\u021bia 2023:<\/span><\/span><\/span><\/p>\n

Vinul 1 – are toate elementele unei \u0219ampanii, dar oare ne d\u0103 at\u00e2t de u\u0219or? Daca e vreo Franciacorta de nivel mare? Ajungem la concluzia c\u0103 e Chardonnay, dar din Chardonnay se fac spumante \u00een toat\u0103 lumea. Decidem, totu\u0219i, c\u0103-s prea evidente notele \u201dchalky\u201d \u0219i aciditatea specific\u0103 \u0219i d\u0103m primul rezultat: Chardonnay, Champagne, 2015. Spre deosebire de alte echipe, uit\u0103m complet c\u0103 Ayala este sponsorul concursului \u0219i numim un alt produc\u0103tor. Punct\u0103m, dar sunt alte echipe care puncteaz\u0103 mai mult, pariind pe Ayala.<\/span><\/span><\/span><\/p>\n

Vinul 2 – nu exist\u0103 \u00eendoieli cu privire la soi, notele de TDN sunt mult prea pregnante…avem de a face cu un Riesling, evident. Dar, de unde? E prea mult gaz \u0219i e prea \u201dbone-dry\u201d ca s\u0103 fie Germania, are chiar \u0219i \u201dfizz\u201d, deci, probabil, screwcap. Ne \u00eencumet\u0103m s\u0103 indic\u0103m Australia \u0219i Clare Valley ca origine. \u0218i gre\u0219im… vinul e Pfalz, Germania. \u0218i cu sticla \u00een fa\u021b\u0103 dac\u0103-l gust acum \u0219i tot nu spun Pfalz.<\/span><\/span><\/span><\/p>\n

Vinul 3 – \u00eencepem s\u0103 avem probleme, nu prea \u0219tim de unde s\u0103-l apuc\u0103m. Ne d\u0103 \u0219i note verzi, \u0219i ceva mineralitate, aciditatea parc\u0103 nu e at\u00e2t de sus. E un vin complicat. Intr\u0103m \u00een criz\u0103 de timp \u0219i u\u0219oar\u0103 panic\u0103… \u0219i numim Verdejo, Rueda. \u00cen sinea mea \u0219tiu c\u0103 suntem cam la ghici… M\u0103 uit la fetele din echipa Spaniei (pe care le aveam \u00een raza mea vizual\u0103) \u0219i le v\u0103d la fel de pierdute. Rezultatul- Garganega, Italia, Soave. Zero puncte. Primul du\u0219 rece. Nu \u0219tiu cine a indicat corect \u0219i cine nu, dar stiu sigur c\u0103 echipa Italiei nu a fost printre marcatori.<\/span><\/span><\/span><\/p>\n

Vinul 4 – aromat, cu note terpenice evidente \u0219i foarte multe ierburi aromatice. Elimin\u0103m Gew<\/span><\/span><\/span>\u00fc<\/span><\/span><\/em>rz \u0219i familia Muscat din culoare \u0219i Torrontes pentru c\u0103 ce avem \u00een pahar e un vin prea cald, prea mediteraneean. Trecem pe l\u00e2ng\u0103 Malagouzia razant, totu\u0219i, vinul \u0103sta are prea multa aciditate. Numim Vermentino, Corsica… \u0219i, din nou, gre\u0219im. A fost Malagouzia, doar c\u0103 de Peloponez, cu vii la altitudine. Nu nimerim nici m\u0103car anul… zero puncte. Dac\u0103 la Soave nu ne-am repro\u0219at nimic, aici sim\u021bim ca am avut vinul \u00een m\u00e2n\u0103… Ne\u00eencrederea bate la u\u0219\u0103.<\/span><\/span><\/span><\/p>\n

Vinul 5 – note de lemn frumos integrat, aciditate, note toastate, alune, nuci, migdale. Dup\u0103 ce ne scriem impresiile pe foaie \u0219i \u00eencepem s\u0103 discutam, suntem cu to\u021bii de acord c\u0103 e un Chardonnay. De unde? Alcool un pic sus ce ne duce cu g\u00e2ndul la Lumea nou\u0103, dar o fine\u021be deosebita a vinului. Dezbatem aprins- California, Burgundy, Australia, Argentina. Nici nu mai \u0219tiu ce r\u0103spuns am dat \u0219i nici nu mai are vreo importan\u021b\u0103. Pentru c\u0103 a fost un Verdejo din Rueda, Spania. Din nou, zero puncte. Nici nu mai conteaz\u0103 c\u0103 Spania a luat tot zero puncte, ne\u00eencrederea \u0219i dezn\u0103dejdea sunt deja cu noi la masa \u0219i joac\u0103 \u021bon\u021boroiul.<\/span><\/span><\/span><\/p>\n

Vinul 6 – un fel de ceai de tei \u0219i mu\u0219e\u021bel cu miere, cear\u0103 \u0219i u\u0219oare note de ciuperci, dar, \u00eenc\u0103, o aciditate destul de vie. Ne miroase a Fran\u021ba \u0219i plec\u0103m pe Chenin Blanc. Alcoolul e totu\u0219i sus \u0219i nu suntem siguri… Eu \u00eemi aduc aminte de o sear\u0103 \u00een care am b\u0103ut un Chateauneuf Blanc vechi, uitat pe raft \u00eentr-un wine bar din Bucure\u0219ti \u0219i aduc \u00een discu\u021bie, timid, un posibil r\u0103spuns. E o variant\u0103, dar parc\u0103 Chenin e mai plauzibil. \u0218i \u00een Savennieres e Chenin cu muult alcool, parc\u0103 \u0219i notele u\u0219oare de botrytis se explic\u0103. Decidem Chenin. Radu apuc\u0103 s\u0103 scrie pe foaia de rezultate, Iulia ia o ultima gura din vin \u0219i efectiv url\u0103: \u201dNu are aciditate de chenin! E Chateauneuf!\u201d Organizatorii vin s\u0103 ridice rezultatul, Radu e derutat, noi o aprob\u0103m pe Julia. Schimb\u0103m \u2013 e un Clairette, CdP Blanc, 2016. \u0218i avem dreptate! O gur\u0103 de oxigen URIA\u0218\u0102! Suntem, cred, doar dou\u0103 echipe care indic\u0103m vinul. Facem un salt de pe locul 27, unde ne aflam \u00een prima jum\u0103tate a clasamentului. <\/span><\/span><\/span><\/p>\n

Vinul 7 – sunt \u00een trans\u0103, astfel \u00eenc\u00e2t nu m\u0103 pot concentra. B\u0103ie\u021bii pleac\u0103 pe Franc, Julia e aproape sigur\u0103. \u00cencerc s\u0103 aduc un aport echipei, dar nu pot. Orice spun ei, eu sunt de acord. Au dreptate, e un Cabernet Franc. Nivelul calitativ ne duce \u00een Bordeaux… Nu avem acurate\u021be la regiune (pentru c\u0103 e un Saumur Champigny), dar punct\u0103m serios \u0219i suntem printre pu\u021binii care o fac. Ca urmare, urc\u0103m veritiginos \u00een clasament.<\/span><\/span><\/span><\/p>\n

Vinul 8 – Pyrazine \u0219i nas de Chile. Dar de o fine\u021be gustativ\u0103 impresionant\u0103, care ne face s\u0103 ne g\u00e2ndim de dou\u0103 ori. Discutam Carmenere, Cabernet, Syrah, chiar \u0219i Malbec. Taninuri mult prea puternice pentru un Syrah de Chile. Lu\u0103m decizia, Carmenere, sigur are \u0219i Cabernet, dar noi trebuie s\u0103 indic\u0103m doar soiul majoritar. \u0218i suntem din nou printre pu\u021binii care au dreptate. Soi, \u021bar\u0103, regiune! Este un Clos Apalta… Wow, ce vin. Suntem sus.. e bine!<\/span><\/span><\/span><\/p>\n

Vinul 9 \u2013 Coac\u0103ze, menta, fruct intens. Ne scriem primele impresii \u0219i to\u021bi decidem Cabernet. Dup\u0103 care, ne uit\u0103m mai bine la intensitatea culorii \u0219i vedem c\u0103 e transparent bine, ai putea jura c\u0103 e Pinot Noir. Cum sa fie \u0103sta Cabernet? Taninuri multe \u0219i o aciditate pe care \u00eentre noi o numim de Italia. Dup\u0103 ce se \u00eenc\u0103lze\u0219te pu\u021bin \u0219i ia ceva aer, vinul miroase a Italia. S\u0103 fie Supertoscan? Decidem, datorit\u0103 culorii, c\u0103 e un Chianti care are \u0219i Cabernet \u00een el. \u0218i gre\u0219im grav. E un Cabernet de SUA, din Santa Cruz mountains. Parc\u0103 aud vocea lui Vali: \u201dBlind tasting makes you humble!\u201d Nu suntem singurii… nici echipa SUA nu reu\u0219e\u0219te un r\u0103spuns decent, r\u0103m\u00e2nem sus \u00een clasament.<\/span><\/span><\/span><\/p>\n

Vinul 10 – sunt at\u00e2t de dezam\u0103git de vinul anterior, \u00eenc\u00e2t revin la via\u021b\u0103 abia c\u00e2nd aud numele Portugalia rostit la mas\u0103. Are acea rusticitate specific\u0103. Indic\u0103m Jaen, Dao. Nu e Dao, e Douro… \u0219i are Jaen \u00een el. Punct\u0103m bine. \u0218i suntem singurii!! Urc\u0103m pe locul 1. M\u0103 \u0219terg bine la ochi \u0219i m\u0103 uit la Vali \u0219i la Horia, s\u0103 fiu sigur c\u0103 nu visez.<\/span><\/span><\/span><\/p>\n

Vinul 11 – memoria mea cu privire la discu\u021biile despre acest vin \u00eemi joac\u0103 feste. \u021ain minte c\u0103 era extra condimentat, pulpos, cu v\u00e2n\u0103, dar cu nici un indiciu de Italia. Iar, \u00een antrenamente, noi am performat bine pe Italia. Numim Syrah, Rhone… \u0218i, e un Supertoscan pe baza de Cabernet. Dezam\u0103gi\u021bi din nou, dar nimeni nu reu\u0219e\u0219te s\u0103 indice vinul. Cumva, Olanda, nimere\u0219te anul \u0219i ne egaleaz\u0103. R\u0103m\u00e2nem lideri, la egalitate, \u00eenainte de ultimul vin.<\/span><\/span><\/span><\/p>\n

Vinul 12 – ne a\u0219teptam la un vin alb special, dar \u00een decantoare vedem ro\u0219u. \u0218i e dulce, fortifiat. Julia jur\u0103 c\u0103 nu e Porto \u0219i e clar c\u0103 are dreptate. Nu are nici aciditate, nici tanin, nici culoare, nici zah\u0103r de Porto. E un vin doux naturel, Grenache, Roussillon. Fericit c\u0103 \u0219tim ce e, m\u0103 relaxez \u0219i nu \u00een\u021beleg ce vrea de la mine Julia, care face un adev\u0103rat SWOT pentru a indica cu exactitate apela\u021biunea. \u00cen mintea mea, uitasem c\u0103 Olanda e la acela\u0219i punctaj \u0219i c\u0103 putem pierde dac\u0103 nu indic\u0103m cu exactitate apelatiunea, anul sau chiar produc\u0103torul. Iar SWOT-ul Juliei a fost o lovitur\u0103 de maestru, al c\u0103rui rezultat a indicat Banyuls. Iar Banyuls a fost cuv\u00e2ntul magic, cu care am devenit CAMPIONI MONDIALI!\u201d<\/span><\/span><\/span><\/p>\n

\"Concurs<\/p>\n","protected":false},"excerpt":{"rendered":"

Campionatul mondial de degustare \u00een orb a fost c\u00e2\u0219tigat de echipa Rom\u00e2niei Dup\u0103 o final\u0103 dramatic\u0103, echipa antrenat\u0103 de Radu Rizescu \u0219i format\u0103 din Julia Scavo, Valentin Ceafal\u0103u, Horia Hasna\u015f \u015fi Cosmin Udrea s-a situat pe primul loc al competi\u021biei, la un punct diferen\u021b\u0103 de echipa Olandei. Locul al treilea a revenit Danemarcei, iar \u021bara…<\/p>\n","protected":false},"author":6,"featured_media":351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,3],"tags":[],"yoast_head":"\nConcurs Mondial de degustare \u00een orb 2023 - Winepoint Blog<\/title>\n<meta name=\"description\" content=\"Concurs Mondial de degustare \u00een orb 2023. Campionatul mondial de degustare \u00een orb a fost c\u00e2\u0219tigat de echipa Rom\u00e2niei. 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